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Goa, India
Pork Vindaloo
tangy Fish Curry,
rich Chicken/Crab Xacuti
spicy Prawn Balchão,
street food like Ros Omelette,
and the layered dessert Bebinca
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Bengaluru, India
Masala Dosa, crispy Benne Dosa, soft Idli/Vada, spicy Bisi Bele Bath, and tangy Puliyogare, alongside local delights such as Ragi Mudde, Akki Roti, and flavorful Donne Biryani, all often enjoyed with strong Indian Filter Coffee.
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Kochi, India
Karimeen Pollichathu (baked pearl spot fish), fluffy Puttu & Kadala Curry, rich Appam with Stew, spicy Kappa (Tapioca) & Meen Curry, flaky Malabar Parotta with Beef Roast/Curry, and flavorful Kerala Biryani, alongside snacks like sweet Pazham Pori (banana fritters)
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Alleppey Boat House, India
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Chennai, India
fluffy Idli and crispy Dosa with sambar, savory-sweet Pongal, lentil-based Vada, and spiced rice dishes like Biryani, alongside Chettinad specialties, unique street foods like Kothu Parotta, and refreshing drinks like Filter Coffee, often enjoyed with local snacks like Sundal.
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Sigiriya, Sri Lanka
flavorful Rice and Curry, spicy street food Kottu Roti, bowl-shaped Egg Hoppers, and creamy Milk Rice (Kiribath), alongside local specialties such as tangy Jackfruit Curry, fresh Buffalo Curd with treacle, and various Short Eats (snacks like samosas & fish balls), with many local spots serving authentic, spice-infused meal
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Ella, Sri Lanka
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Unawatuna, Sri Lanka
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Colombo, Sri Lanka