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Rio de Janeiro, Brazil
Food/ Drink:
* Feijoada (national dish - black bean stew and meat) /
* Cachaca (brazilian rum) /
* Brigadeiros (choc dessert)
* Pao de queijo (cheese bread) /
* Acaraje (crispy bean and onion cakes)
* Quindim (coconut egg dessert)
* Acai (fruit) /
* Farofa (toasted flour/ side dish)
* Tapioca Crepe (is what it says on tin)
* Pacoca (peanut sweets)
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São Paulo, Brazil
Food/ Drink:
* Feijoada (national dish - black bean stew and meat) /
* Cachaca (brazilian rum)
* Brigadeiros (choc dessert)
* Pao de queijo (cheese bread) /
* Acaraje (crispy bean and onion cakes)
* Quindim (coconut egg dessert)
* Acai (fruit)
* Farofa (toasted flour/ side dish)
* Tapioca Crepe (is what it says on tin)
* Pacoca (peanut sweets)
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Iguazu Falls, Argentina
Food/ Drink:
* Feijoada (national dish - black bean stew and meat) /
* Cachaca (brazilian rum)
* Brigadeiros (choc dessert)
* Pao de queijo (cheese bread) /
* Acaraje (crispy bean and onion cakes)
* Quindim (coconut egg dessert)
* Acai (fruit)
* Farofa (toasted flour/ side dish)
* Tapioca Crepe (is what it says on tin)
* Pacoca (peanut sweets)
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Buenos Aires, Argentina
Food/ Drink:
* Asado (National dish: slow cooked meat)
* Chimichurri (parsley sauce)
* Provoleta (cheese)
* Dulce de leche (caramelised milk)
* Alfajores (cookies)
* Empanadas (fried turnover)
* Matambre Arrollado (stuffed flank steak)
* Yerba Mate (caffeinated herbal drink)
* Choripan (chorizo hotdog)
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Santiago, Chile
Food/ Drink:
* Cazuela (National dish - chicken soup)
* Arrollado Huaso (pork roll)
* Chancho en Piedra (salsa)
* Chapalele (dumpling)
* Charqui de Caballa (horsemeat)
* Chorillana (loaded fries)
* Chunchules con Harina Tostada (intestines and flour)
* Milcao (potato pancake)
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La Paz, Bolivia
Food/ Drink:
* Saltenas (National dish - meat pastry snacks)
* Anticucho (skewered hearts)
* Cunape (bread balls)
* Tucumanas (veg option of saltenas)
* Yuca Frita (cassava root chips)
* Zonzo (pancake dishes)
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Cuzco, Peru
Food/ Drink:
* Ceviche (National dish - zesty fish)
* Lomo Saltado (stir fry)
* Aji de Gallina (chicken stew)
* Papas a la Huancaina (potato/ cheese appetizer)
* Cuy (guinea pig)
* Causa (potato/ avacado/ chicken mayo)
* Rocoto Relleno (stuffed peppers)
* Anticuchos de Corazon (heart)
* Arroz con Pato (duck with rice)
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Lima, Peru
Food/ Drink:
* Ceviche (National dish - zesty fish)
* Lomo Saltado (stir fry)
* Aji de Gallina (chicken stew)
* Papas a la Huancaina (potato/ cheese appetizer)
* Cuy (guinea pig)
* Causa (potato/ avacado/ chicken mayo)
* Rocoto Relleno (stuffed peppers)
* Anticuchos de Corazon (heart)
* Arroz con Pato (duck with rice)
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Bogotá, Colombia
Food/ Drink:
* Bandeja Paisa (National dish - platter)
* Arepas (corn cakes)
* Lulo drink (Lulada - fruit)
* Pan de Bono (cheese bread)
* Obleas (wafer dessert)
* Cocadas (coconut sweet)
* Lechona (roasted pig)