Seville, Spain
Seville is apparently one of the most 'walkable' cities in all of Europe
// Tortilla – slices of cold potato omelette that may or may not include onion (it’s a big debate which is best!)
// Salmorejo – a chilled soup made with tomato, garlic and olive oil
// Espinacas con garbanzos – a warm dish of spinach and chickpeas
// Ensalladilla Rusa – Russian salad made of potato, mayonnaise, hardboiled eggs and vegetables often with an addition of prawns
// Montadito de Pringa – a miniature sandwich (montadito) filled with a stew of slow cooked meats (pringa)
// Cazon en adobo – cubes of white dogfish marinaded in vinegar and fried in batter
// Carrillada – slow cooked pork cheek in a rich wine sauce
// Croquetas – deep fried potato cakes flavoured with jamon (cured ham), fish or cheese
// Atun – fresh tuna from Cadiz prepared in various ways, such as seared or cured
// Bacalhau – salt cod, which is rehydrated and cooked to use in different ways for hot tapas.
// Tinto de Verano - red wine with fizzy lemonade
A selection of the best flamenco shows:
📌 Most popular: Casa de la Memoria (always book your tickets on time)
💃 Most authentic: Orillas de Triana and Teatro Flamenco Triana (both in the district of Triana, the heart of Flamenco)
⭐ Personal favorite: Museo del Baile Flamenco (in combination with the flamenco museum)
🍷 Best choice with dinner: El Palacio Andaluz