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Dubrovnik, Croatia
Start in the stunning walled city of Dubrovnik, known as the 'Pearl of the Adriatic'. Walk the famous city walls and take a boat to Lokrum Island for a swim. Don't miss fresh seafood and peka (slow-cooked lamb or octopus) at a local konoba.
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Hvar, Croatia
Hvar Island is Croatia's sunniest spot and a paradise for beach lovers. Explore the crystal-clear coves of Pakleni Islands by water taxi. Try local lavender honey and fresh grilled fish paired with Dalmatian wine.
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Split, Croatia
Split is built around the magnificent Diocletian's Palace, a UNESCO World Heritage Site still inhabited today. The Riva promenade is perfect for people-watching over a cold beer. Try ćevapi and fresh brodet (fish stew) in the old town.
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Kotor, Montenegro
Kotor is a breathtaking medieval walled city nestled between mountains and a deep bay. Hike up to the fortress of San Giovanni for panoramic views over the bay. The town is famous for its seafood risotto and the unique Montenegrin smoked ham.
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Budva, Montenegro
Budva is Montenegro's beach capital with a lively old town and a string of beautiful sandy beaches. Sveti Stefan, a tiny island village turned luxury resort, is just a short drive away and perfect for photos. Enjoy grilled fish and Montenegro's famous Vranac red wine.
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Tirana, Albania
Tirana is a colourful and surprisingly vibrant capital undergoing a creative renaissance. Explore Skanderbeg Square and the Blloku district full of cafés and street art. Try byrek (savoury pastry) and tavë kosi (baked lamb with yoghurt) — Albanian food is a hidden gem.
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Sarandë, Albania
Sarandë is Albania's premier beach town on the Albanian Riviera, with turquoise waters rivalling the Greek islands. Visit the ancient ruins of Butrint, a UNESCO site just 18km away. Fresh seafood here is incredibly affordable and delicious — try grilled octopus by the waterfront.
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Ohrid, North Macedonia
Ohrid is a jewel set on the shores of the stunning Lake Ohrid, one of Europe's oldest and deepest lakes. Swim in the crystal-clear lake and visit the ancient Church of St. John at Kaneo perched on the cliffs. Try the local Ohrid trout and tavče gravče (baked beans), North Macedonia's national dish.
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Thessaloniki, Greece
Thessaloniki is Greece's second city and arguably its food capital — the local food scene is extraordinary. Stroll along the waterfront promenade to the iconic White Tower and explore the Byzantine churches. Don't leave without trying bougatsa (cream-filled pastry) and exploring the vibrant Ladadika district.
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Sarajevo, Bosnia and Herzegovina
Sarajevo is one of the most culturally layered cities in Europe, where Ottoman, Austro-Hungarian and modern influences collide. Walk through Baščaršija, the old bazaar, and try the best ćevapi in the Balkans with fresh somun bread. The city's complex and moving history makes it one of the most compelling stops on this journey.