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Seoul, South Korea
Day 1: London to Seoul
Flight: Depart London Heathrow at 13:00; arrive in Seoul at 09:00 (next day, local time).
Travel Time: Approx. 11 hours.
Days 2-5: Seoul (4 Days)
Day 2:
09:00-10:30: Arrival and transfer to a traditional Korean hotel (hanok) for check-in.
11:00-13:00: Explore Myeongdong for shopping, skincare boutiques, and Korean street food.
13:30-15:00: Lunch featuring Korean barbecue.
15:30-18:00: Visit Gyeongbokgung Palace and watch the changing of the guard ceremony. Rent a hanbok for a traditional experience.
19:00: Dinner at a Korean fine dining restaurant and rest.
Day 3:
07:00-08:00: Breakfast.
08:30-12:00: Visit the DMZ (Demilitarized Zone) on a guided tour.
12:30-14:00: Lunch near Insadong.
14:30-17:00: Explore Bukchon Hanok Village and take part in a Korean tea ceremony.
19:00: Dinner and attend a traditional pansori performance.
Day 4:
07:00-08:00: Breakfast.
08:30-12:30: Visit N Seoul Tower for panoramic views of the city.
12:30-14:00: Lunch at a restaurant in Itaewon.
14:30-17:00: Explore Gangnam and visit the Starfield COEX Mall, including the famous Library.
19:00: Dinner at a themed K-pop restaurant and enjoy live performances.
Day 5:
07:00-08:00: Breakfast.
08:30-12:00: Tour a Korean drama filming location and learn about the industry.
12:30-14:00: Lunch featuring Korean traditional soups and stews.
14:30-17:00: Visit the Lotte World Tower and Aquarium.
19:00: Dinner and prepare for departure.
21:00: Board a KTX train to Gyeongju (2.5 hours).
Seoul – Day 1
Starter: Tteokbokki (spicy rice cakes)
Main Course: Bibimbap (mixed rice with vegetables, egg, and meat)
Dessert: Hotteok (syrup-filled pancakes)
Alcoholic Drink: Soju
Hot Drink: Yuja Cha (honey citron tea)
Cold Drink: Banana Milk
Seoul – Day 2
Starter: Kimchi Jjigae (kimchi stew)
Main Course: Samgyeopsal (grilled pork belly)
Dessert: Patbingsu (shaved ice dessert with red beans)
Alcoholic Drink: Makgeolli (milky rice wine)
Hot Drink: Omija Cha (five-flavor berry tea)
Cold Drink: Sikhye (sweet fermented rice drink)
Seoul – Day 3
Starter: Gyeran Jjim (steamed egg custard)
Main Course: Galbi (marinated beef short ribs)
Dessert: Yakgwa (honey cookies)
Alcoholic Drink: Baekseju (herbal rice wine)
Hot Drink: Maesil Cha (plum tea)
Cold Drink: Cinnamon Punch
Seoul – Day 4
Starter: Bulgogi Jeonjujul (grilled marinated beef rolls)
Main Course: Seolleongtang (milky ox bone soup)
Dessert: Ice Cream-Filled Taiyaki
Alcoholic Drink: Bokbunja Ju (black raspberry wine)
Hot Drink: Insam Cha (ginseng tea)
Cold Drink: Fruit Smoothie
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Gyeongju-si, South Korea
Days 6-7: Gyeongju (2 Days)
Day 6:
23:30: Arrival in Gyeongju and check-in at a traditional hanok stay.
07:00-08:00: Breakfast.
08:30-12:30: Visit Bulguksa Temple and Seokguram Grotto, both UNESCO World Heritage Sites.
12:30-14:00: Lunch featuring local specialties like ssambap (rice wraps).
14:30-17:00: Explore Tumuli Park and the Cheomseongdae Observatory.
19:00: Dinner and rest.
Day 7:
07:00-08:00: Breakfast.
08:30-11:30: Visit the Gyeongju National Museum and Anapji Pond.
12:00-13:30: Lunch.
14:00-16:00: Explore Yangdong Folk Village to experience Korea’s traditional countryside life.
19:00: Dinner and prepare for departure.
21:00: Board a train to Busan (1 hour).
Gyeongju – Day 8
Starter: Kimchi Jeon (kimchi pancakes)
Main Course: Dakbokkeumtang (spicy braised chicken)
Dessert: Tteok (rice cakes)
Alcoholic Drink: Maesilju (plum wine)
Hot Drink: Jujube Cha (jujube tea)
Cold Drink: Mulberry Leaf Tea
Gyeongju – Day 9
Starter: Dakgangjeong (crispy sweet and spicy chicken bites)
Main Course: Samgyetang (ginseng chicken soup)
Dessert: Jelly-Filled Desserts
Alcoholic Drink: Sansachun (hawthorn wine)
Hot Drink: Saenggang Cha (ginger tea)
Cold Drink: Iced Yuja Cha
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Busan, South Korea
Days 8-10: Busan (3 Days)
Day 8:
22:00: Arrival in Busan and check-in at your hotel.
08:00-09:00: Breakfast.
09:30-12:30: Visit the Gamcheon Culture Village and explore its colorful art.
12:30-14:00: Lunch featuring fresh seafood at Jagalchi Fish Market.
14:30-17:00: Stroll along Haeundae Beach and visit Dongbaekseom Island.
19:00: Dinner at a local restaurant and rest.
Day 9:
07:00-08:00: Breakfast.
08:30-12:00: Visit Haedong Yonggungsa Temple by the sea.
12:30-14:00: Lunch.
14:30-17:00: Tour Busan’s famous Shinsegae Centum City, the largest department store in the world.
19:00: Dinner and rest.
Day 10:
07:00-08:00: Breakfast.
08:30-12:30: Explore Taejongdae Resort Park and its stunning coastal views.
12:30-14:00: Lunch.
14:30-17:00: Free time to explore Gukje Market for souvenirs.
19:00: Dinner and prepare for departure.
21:00: Flight to Taipei (2.5 hours).
Busan – Day 5
Starter: Manduguk (dumpling soup)
Main Course: Gamjatang (spicy pork bone soup with potatoes)
Dessert: Kkwabaegi (twisted deep-fried doughnuts)
Alcoholic Drink: Chung Ha
Hot Drink: Sujeonggwa (cinnamon punch served warm)
Cold Drink: Bokbunja Juice
Busan – Day 6
Starter: Bindaetteok (mung bean pancakes)
Main Course: Dakdoritang (spicy chicken stew)
Dessert: Korean-Style Castella Cake
Alcoholic Drink: Junro Is Back
Hot Drink: Hyeonmi Cha (roasted brown rice tea)
Cold Drink: Dried Persimmon Punch
Busan – Day 7
Starter: Galbitang (beef short rib soup)
Main Course: Jjimdak (braised soy chicken)
Dessert: Hodugwaja (walnut-shaped pastry filled with red bean and walnut)
Alcoholic Drink: Cheongju (clear refined rice wine)
Hot Drink: Nok Cha (green tea)
Cold Drink: Aloe Vera Juice
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Taipei City, Taiwan
Days 11-13: Taipei (3 Days)
Day 11:
00:30: Arrival in Taipei and check-in at your hotel.
08:00-09:00: Breakfast.
09:30-12:30: Visit Taipei 101 and enjoy the observation deck views.
12:30-14:00: Lunch featuring Taiwanese beef noodle soup.
14:30-17:00: Stroll through Ximending shopping district and enjoy bubble tea.
19:00: Dinner and rest.
Day 12:
07:00-08:00: Breakfast.
08:30-12:00: Visit Beitou Hot Springs and learn about their history.
12:30-14:00: Lunch.
14:30-17:00: Explore the National Palace Museum.
19:00: Dinner at a night market (e.g., Shilin Night Market).
Day 13:
07:00-08:00: Breakfast.
08:30-11:30: Visit Longshan Temple and enjoy its traditional architecture.
12:00-13:30: Lunch.
14:00-17:00: Explore the Chiang Kai-shek Memorial Hall and its gardens.
19:00: Dinner and prepare for departure.
Taipei – Day 1
Starter: Soup Dumplings (Xiao Long Bao – juicy steamed dumplings)
Main Course: Beef Noodle Soup (Taiwan’s beloved national dish)
Dessert: Pineapple Cake (sweet pastry with pineapple filling)
Alcoholic Drink: Taiwanese Beer
Hot Drink: Oolong Tea
Cold Drink: Grass Jelly Drink
Taipei – Day 2
Starter: Taiwanese Pork Belly Buns (Gua Bao – soft steamed buns filled with tender pork)
Main Course: Three Cup Chicken (san bei ji – rich and savory chicken with garlic, soy, and basil)
Dessert: Bubble Tea Desserts (e.g., milk tea panna cotta with tapioca pearls)
Alcoholic Drink: Kaoliang Liqueur
Hot Drink: Hot Soy Milk
Cold Drink: Fresh Fruit Smoothie
Taipei – Day 3
Starter: Taiwanese Popcorn Chicken (crispy fried chicken bites with basil)
Main Course: Braised Pork Rice (Lu Rou Fan – minced pork over rice)
Dessert: Mochi (soft rice cakes with sweet fillings)
Alcoholic Drink: Taiwanese Whisky
Hot Drink: Bubble Tea (served warm)
Cold Drink: Bubble Tea (classic cold version)
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Hiroshima, Japan
Days 14-15: Hiroshima (2 Days)
Day 14:
23:00: Arrival in Hiroshima and check-in at a hotel.
08:00-09:00: Breakfast.
09:30-12:30: Visit the Peace Memorial Park and Museum.
12:30-14:00: Lunch.
14:30-17:00: Explore Itsukushima Shrine on Miyajima Island.
19:00: Dinner and rest.
Day 15:
07:00-08:00: Breakfast.
08:30-12:00: Visit Hiroshima Castle and Shukkeien Garden.
12:30-14:00: Lunch.
14:30-17:00: Relax at a nearby onsen.
19:00: Dinner and prepare for departure.
21:00: Flight to Okayama (4 hours).
Hiroshima (2 Days) – Local classics & savory flavor
Day 1
Starter: Okonomiyaki Bites
Main Course: Hiroshima-style Okonomiyaki
Dessert: Taiyaki
Alcoholic Drink: Junmai Sake
Hot Drink: Genmaicha (roasted brown rice tea)
Cold Drink: Ramune
Day 2
Starter: Shumai
Main Course: Zosui (rice porridge)
Dessert: Warabi Mochi
Alcoholic Drink: Daiginjo Sake
Hot Drink: Sakura Tea
Cold Drink: Calpis Water
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Okayama, Japan
Day 16: Okayama (1 Day)
01:00: Arrival in Okayama and check-in.
08:00-09:00: Breakfast.
09:30-12:30: Explore Korakuen Garden and Okayama Castle.
12:30-14:00: Lunch.
14:30-17:00: Visit the Kibitsu Shrine.
17:30-18:30: Relax and prepare for departure.
19:00: Dinner.
21:00-22:30: Take the Shinkansen to Tokyo (1.5 hours).
Day 17: Tokyo to London
00:00: Arrival in Tokyo and check-in at an airport hotel or lounge.
06:00-07:00: Breakfast at the airport.
07:30-08:30: Check-in for your flight.
09:30: Depart Tokyo Narita or Haneda Airport for London.
15:30 (local time): Arrival in London Heathrow.
Okayama (1 Day) – Short but sweet stop
Starter: Karaage (Japanese fried chicken)
Main Course: Gyudon (beef bowl)
Dessert: Momiji Manju (local Hiroshima specialty also found in Okayama)
Alcoholic Drink: Umeshu (plum wine)
Hot Drink: Matcha
Cold Drink: Mikan Juice