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Kuala Lumpur, Malaysia
Day 1: London to Kuala Lumpur
Flight: Depart London Heathrow at 12:00; arrive in Kuala Lumpur at 07:30 (next day, local time).
Travel Time: Approx. 13.5 hours.
Days 2-4: Kuala Lumpur (3 Days)
Day 2
07:30-09:00: Arrival and transfer to your hotel.
10:00-13:00: Visit the Petronas Twin Towers and Skybridge for panoramic city views.
13:30-15:00: Lunch featuring Malaysian cuisine (try nasi lemak and satay).
15:30-18:00: Explore the KL Tower and enjoy a bird’s-eye view of the city.
19:00: Dinner and rest.
Day 3
07:00-08:00: Breakfast.
08:30-12:00: Visit the Islamic Arts Museum and the National Mosque.
12:30-14:00: Lunch.
14:30-17:30: Explore Central Market for Malaysian textiles and handicrafts.
19:00: Dinner at Jalan Alor Food Street.
Day 4
07:00-08:00: Breakfast.
08:30-12:00: Tour Batu Caves and its iconic golden statue of Lord Murugan.
12:30-14:00: Lunch.
14:30-17:00: Explore the Perdana Botanical Garden and Orchid Garden.
19:00: Dinner and prepare for departure.
21:00: Flight to Singapore (1 hour).
Kuala Lumpur – Day 1
Starter: Satay (grilled skewered meat served with peanut sauce)
Main Course: Nasi Lemak (fragrant coconut rice with sambal, anchovies, egg, and peanuts)
Dessert: Cendol (shaved ice with pandan jelly, coconut milk, and palm sugar)
Alcoholic Drink: Tiger Beer
Hot Drink: Teh Tarik (frothy pulled milk tea)
Cold Drink: Teh Ais (iced tea with condensed milk)
Kuala Lumpur – Day 2
Starter: Keropok Lekor (fish crackers, usually served fried with chili sauce)
Main Course: Rendang (slow-cooked dry beef curry with rich spices)
Dessert: Kuih Lapis (layered rice flour cake in vibrant colors)
Alcoholic Drink: Toddy (fermented coconut palm sap)
Hot Drink: Kopi O (strong black coffee, often sweetened)
Cold Drink: Air Bandung (rose syrup milk drink)
Kuala Lumpur – Day 3
Starter: Roti Canai with Dhal Curry (crispy flatbread with lentil curry)
Main Course: Malaysian Peanut Curry (rich and nutty, often with chicken or tofu)
Dessert: Ais Kacang (shaved ice with red beans, corn, jelly, and syrup)
Alcoholic Drink: Tuak (fermented rice wine)
Hot Drink: Kopi Putih (white coffee with milk – creamy and mellow)
Cold Drink: Sirap Bandung (rose syrup and evaporated milk, chilled)
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Singapore, Singapore
Days 5-7: Singapore (3 Days)
Day 5
22:30: Arrival in Singapore and check-in at your hotel.
07:00-08:00: Breakfast.
08:30-12:00: Visit Marina Bay Sands SkyPark and enjoy the view.
12:30-14:00: Lunch at a hawker center (try chicken rice or laksa).
14:30-17:00: Explore the Supertree Grove, Flower Dome, and Cloud Forest at Gardens by the Bay.
19:00: Dinner and rest.
Day 6
07:00-08:00: Breakfast.
08:30-11:30: Visit Merlion Park and Raffles Hotel for a Singapore Sling.
12:00-13:30: Lunch.
14:00-17:00: Explore Chinatown and Little India for cultural immersion and shopping.
19:00: Dinner and rest.
Day 7
07:00-08:00: Breakfast.
08:30-12:00: Visit Sentosa Island for scenic views and optional attractions.
12:30-14:00: Lunch.
14:30-17:00: Free time for shopping at Orchard Road.
19:00: Dinner and prepare for departure.
21:00: Flight to Palawan via Manila (approx. 8 hours, including layover).
Singapore – Day 1
Starter: Satay (grilled skewers served with peanut sauce)
Main Course: Laksa (spicy coconut noodle soup)
Dessert: Chendol (shaved ice with coconut milk, palm sugar, and green rice flour jelly)
Alcoholic Drink: Singapore Sling
Hot Drink: Teh Tarik (pulled milk tea)
Cold Drink: Bandung (rose syrup with milk)
Singapore – Day 2
Starter: Ngoh Hiang (five-spice meat rolls wrapped in beancurd skin)
Main Course: Hainanese Chicken Rice (poached chicken with fragrant rice and sauces)
Dessert: Ice Kachang (colorful shaved ice with red beans, corn, jelly, and syrups)
Alcoholic Drink: Tiger Beer
Hot Drink: Kopi (local strong coffee)
Cold Drink: Iced Lemon Tea
Singapore – Day 3
Starter: Bak Kut Teh (peppery pork rib soup)
Main Course: Bak Chor Mee (minced meat noodles)
Dessert: Kueh Lapis (layered steamed cake)
Alcoholic Drink: Rum-Based Traditional Cocktail
Hot Drink: Hot Milo
Cold Drink: Lime Juice
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Palawan, Philippines
Days 8-10: Palawan (3 Days)
Day 8
07:30: Arrival in Puerto Princesa and transfer to your hotel in El Nido.
13:00-18:00: Relax at Nacpan Beach, known for its white sands and clear waters.
19:00: Dinner featuring Filipino cuisine (try kinilaw and grilled seafood).
Day 9
07:00-08:00: Breakfast.
08:30-16:30: Island-hopping tour in Bacuit Bay, visiting Big Lagoon, Small Lagoon, and Shimizu Island. Lunch included.
17:00-18:30: Return to the hotel and relax.
19:00: Dinner and overnight stay.
Day 10
07:00-08:00: Breakfast.
08:30-12:30: Visit the Underground River, a UNESCO World Heritage Site.
13:00-14:30: Lunch.
15:00-17:00: Explore the Puerto Princesa City Baywalk Park and enjoy local delicacies like tamilok (woodworm).
19:00: Dinner and prepare for departure.
21:00: Flight to Boracay (2 hours).
Palawan – Day 6
Starter: Tinolang Manok (chicken soup with ginger and green papaya)
Main Course: Bicol Express (spicy pork stew in coconut milk)
Dessert: Cassava Cake
Alcoholic Drink: Tapuy (fermented rice wine)
Hot Drink: Hot Calamansi Juice
Cold Drink: Royal Tru (Filipino orange soda)
Palawan – Day 7
Starter: La Paz Batchoy (noodle soup with pork innards, liver, and egg)
Main Course: Laing (taro leaves cooked in coconut milk)
Dessert: Turon (banana spring rolls with sugar and jackfruit)
Alcoholic Drink: Basi (sugarcane wine)
Hot Drink: Malunggay Tea
Cold Drink: Calamansi Juice
Palawan – Day 8
Starter: Tokwa’t Baboy (fried tofu and pork in vinegar-soy sauce)
Main Course: Lechon Kawali (crispy pan-fried pork belly)
Dessert: Kutsinta (brown sticky rice cake with grated coconut)
Alcoholic Drink: Alag ng Nipa (nipa palm liquor)
Hot Drink: Rice Coffee
Cold Drink: Guyabano Juice
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Boracay, Philippines
Days 11-13: Boracay (3 Days)
Day 11
23:00: Arrival in Boracay and check-in at your beachfront resort.
08:00-09:00: Breakfast.
09:30-12:30: Relax at White Beach and take part in water activities such as paddleboarding or parasailing.
12:30-14:00: Lunch at a beachside café (try adobo and mango shakes).
14:30-17:00: Explore Puka Shell Beach for a quieter beach experience.
19:00: Dinner and rest.
Day 12
07:00-08:00: Breakfast.
08:30-12:30: Join an island-hopping tour, visiting Crocodile Island and Crystal Cove.
12:30-14:00: Lunch on one of the islands.
14:30-17:00: Relax back at the resort or enjoy a sunset sail.
19:00: Dinner and enjoy Boracay’s nightlife.
Day 13
07:00-08:00: Breakfast.
08:30-12:30: Visit D’Mall for shopping and souvenirs.
12:30-14:00: Lunch.
14:30-16:30: Relax on the beach or enjoy a traditional Filipino massage.
19:00: Dinner and prepare for departure.
21:00: Flight to Manila (1 hour).
Boracay – Day 3
Starter: Bulalo Soup (beef bone marrow soup)
Main Course: Sinigang (tamarind-based sour soup with pork or shrimp)
Dessert: Bibingka (rice cake with salted egg and cheese)
Alcoholic Drink: Alcopops or Flavored Drinks
Hot Drink: Pandan Tea
Cold Drink: Pineapple Juice
Boracay – Day 4
Starter: Chicharon Bulaklak (crispy deep-fried pork mesentery)
Main Course: Crispy Pata (deep-fried pork leg)
Dessert: Halo-Halo (shaved ice dessert with mix-ins)
Alcoholic Drink: Red Horse Beer
Hot Drink: Taho (silken tofu with syrup and sago)
Cold Drink: Avocado Shake
Boracay – Day 5
Starter: Sotanghon Soup (vermicelli noodle soup)
Main Course: Chicken Inasal (grilled chicken marinated in lemongrass and vinegar)
Dessert: Puto Bumbong (purple sticky rice steamed in bamboo tubes)
Alcoholic Drink: Lambanog (coconut spirit)
Hot Drink: Coconut Milk Hot Drink
Cold Drink: Guava Juice
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Manila, Philippines
Days 14-15: Manila (2 Days)
Day 14
23:00: Arrival in Manila and check-in at your hotel.
08:00-09:00: Breakfast.
09:30-12:30: Visit Intramuros, exploring Fort Santiago and San Agustin Church.
12:30-14:00: Lunch featuring Filipino cuisine (try kare-kare and chocolate de batirol).
14:30-17:00: Explore Rizal Park and Manila Ocean Park.
19:00: Dinner and rest.
Day 15
07:00-08:00: Breakfast.
08:30-12:30: Visit the National Museum of the Philippines and explore jeepney culture.
12:30-14:00: Lunch.
14:30-16:30: Shop at Greenbelt Mall or Divisoria for souvenirs.
19:00: Dinner and prepare for departure.
22:00: Flight to Borneo (4 hours).
Manila – Day 1
Starter: Lumpiang Shanghai (crispy spring rolls)
Main Course: Adobo (pork or chicken stewed in soy sauce, vinegar, garlic)
Dessert: Leche Flan
Alcoholic Drink: San Miguel Beer
Hot Drink: Kapeng Barako (strong Batangas coffee)
Cold Drink: Sagot Gulaman (sweet drink with jelly and tapioca)
Manila – Day 2
Starter: Arroz Caldo (gingery rice porridge)
Main Course: Kare-Kare (peanut stew with oxtail and vegetables)
Dessert: Ube Halaya (purple yam jam)
Alcoholic Drink: Tanduay Rum
Hot Drink: Tsokolate (thick Filipino hot chocolate)
Cold Drink: Mango Shake
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Borneo, Indonesia
Days 16-18: Borneo (3 Days)
Day 16
01:00: Arrival in Borneo and check-in at your lodge.
07:00-08:00: Breakfast.
08:30-12:30: Visit Sepilok Orangutan Rehabilitation Centre.
12:30-14:00: Lunch.
14:30-17:00: Explore the Rainforest Discovery Centre.
19:00: Dinner and rest.
Day 17
07:00-08:00: Breakfast.
08:30-12:30: Take a river safari on the Kinabatangan River to spot wildlife.
12:30-14:00: Lunch.
14:30-17:00: Relax at your lodge or take a guided jungle trek.
19:00: Dinner and rest.
Day 18
07:00-08:00: Breakfast.
08:30-12:30: Visit Gomantong Caves.
12:30-14:00: Lunch.
14:30-16:30: Free time to relax or visit a local village.
19:00: Dinner and prepare for departure.
22:00: Flight to London via Kuala Lumpur (15 hours, including layover).
Day 19: Return to London
Flight: Arrive in London Heathrow at 07:00.
Borneo (3 Days) – Hearty regional dishes and forest flavors
Day 1
Starter: Bakso (meatball soup)
Main Course: Rawon (dark beef soup with keluak nuts)
Dessert: Klepon (glutinous rice balls filled with palm sugar)
Alcoholic Drink: Sopi
Hot Drink: Bandrek (ginger, coconut milk, and spices)
Cold Drink: Es Campur (mix of fruits, jellies, and syrup)
Day 2
Starter: Pempek (fish cakes with sweet-spicy vinegar sauce)
Main Course: Ayam Penyet (smashed fried chicken with sambal)
Dessert: Bubur Injin (black rice pudding with coconut milk)
Alcoholic Drink: Tuak (fermented palm wine)
Hot Drink: Wedang jahe (ginger tea)
Cold Drink: Es Lidah Buaya (aloe vera drink)
Day 3
Starter: Siomay Bandung (steamed dumplings with peanut sauce)
Main Course: Tongseng (sweet and spicy mutton stew)
Dessert: Dadar Gulung (green pancake rolls with coconut and palm sugar)
Alcoholic Drink: Anggur Merah (sweet red wine)
Hot Drink: Teh Poci (Javanese-style brewed tea)
Cold Drink: Es Markisa (passionfruit drink)