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Tel Aviv-Yafo, Israel
Day 1: Flight to Tel Aviv
06:30: Depart from London Heathrow (LHR) to Ben Gurion Airport, Tel Aviv (TLV). (~5h flight)
12:30: Arrive in Tel Aviv.
14:00: Check-in at the hotel and rest.
15:30-18:30: Explore Jaffa Port, an ancient harbor area with stunning views, art galleries, and markets.
19:00: Dinner at Shila (modern Israeli cuisine).
20:30: Relax at the hotel.
Day 2: Tel Aviv
08:00: Breakfast at the hotel.
09:00-12:00: Visit the Tel Aviv Museum of Art to explore contemporary Israeli art.
12:30-14:00: Lunch at Carmel Market (street food and Israeli delicacies like falafel and shawarma).
14:30-16:30: Walk through Rothschild Boulevard, famous for Bauhaus architecture.
17:00-19:00: Enjoy the beach promenade at sunset.
19:30: Dinner at M25 (famous for Israeli meat dishes).
20:30: Relax at the hotel.
Tel Aviv (2 Days) – Coastal freshness and modern twists
Day 1
Starter: Falafel
Main Course: Chicken Shawarma
Dessert: Malabi (rosewater milk pudding with syrup and nuts)
Alcoholic Drink: Goldstar Beer
Hot Drink: Mint tea
Cold Drink: Fresh orange juice
Day 2
Starter: Bourekas (flaky pastry filled with cheese or potatoes)
Main Course: Shakshuka (eggs poached in spiced tomato sauce)
Dessert: Rugelach (chocolate or cinnamon rolled pastries)
Alcoholic Drink: Israeli Wine
Hot Drink: Lemon and honey tea
Cold Drink: Mint lemonade
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Jerusalem, Israel
Day 3: Tel Aviv to Jerusalem
07:30: Breakfast at the hotel.
08:30: Transfer to Jerusalem (~1h drive).
10:00-13:00: Visit the Western Wall and explore the Jewish Quarter.
13:30-15:00: Lunch at a local café in the Old City (Israeli cuisine).
15:30-17:30: Visit the Church of the Holy Sepulchre and the Via Dolorosa.
18:00: Check-in at the hotel.
19:00: Dinner at Eucalyptus Restaurant (modern Israeli cuisine inspired by biblical recipes).
20:30: Relax at the hotel.
Day 4: Jerusalem
07:30: Breakfast at the hotel.
08:30-11:30: Visit the Dome of the Rock and the Temple Mount.
12:00-13:30: Lunch in the Old City.
14:00-17:00: Excursion to Bethlehem, visiting the Church of the Nativity and Manger Square (~30 min drive each way).
18:00: Return to Jerusalem and dinner at Machneyuda (vibrant Israeli dining).
20:00: Relax at the hotel.
Day 5: Jerusalem
07:30: Breakfast at the hotel.
08:30-10:30: Explore Mount of Olives for panoramic views and historical landmarks.
11:00-13:00: Visit Yad Vashem Holocaust Memorial.
13:30-15:00: Lunch at a local restaurant in Ein Kerem.
15:30-18:00: Visit Nazareth, including the Church of the Annunciation (~1.5h drive).
18:30: Return to Jerusalem (~1.5h drive).
19:30: Dinner at the hotel.
Jerusalem (3 Days) – Hearty, traditional, and spiritual
Day 3
Starter: Kibbeh (bulgur and meat croquettes)
Main Course: Jerusalem Mixed Grill (spiced chicken offal and onions)
Dessert: Halva (sesame paste sweet, crumbly and rich)
Alcoholic Drink: Jerusalem Distillery Spirit (try a date or fig liqueur)
Hot Drink: Botz (traditional “mud” coffee)
Cold Drink: Freshly squeezed pomegranate juice
Day 4
Starter: Stuffed grape leaves
Main Course: Kebab (grilled spiced meat, often with tahini)
Dessert: Baklava
Alcoholic Drink: Arak (anise-flavored spirit)
Hot Drink: Sachlav (creamy orchid-based winter drink)
Cold Drink: Iced coffee
Day 5
Starter: Sambusak (savory pastry with chickpea or meat filling)
Main Course: Maqluba (upside-down layered rice dish with meat and vegetables)
Dessert: Knafeh (cheese pastry soaked in orange blossom syrup)
Alcoholic Drink: Maccabee Beer
Hot Drink: Black tea with nana (mint)
Cold Drink: Grapefruit juice with honey
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Amman, Jordan
Day 6: Jerusalem to Amman
07:30: Breakfast at the hotel.
08:30: Depart for the Dead Sea (~1h drive).
09:30-12:00: Relax and float in the Dead Sea's therapeutic waters.
12:30-13:30: Lunch at a resort by the Dead Sea.
14:00: Cross the border into Jordan (Allenby/King Hussein Bridge, ~2h for formalities and travel).
17:00: Arrive in Amman, check-in at the hotel.
19:00: Dinner at Sufra (traditional Jordanian cuisine).
20:30: Relax at the hotel.
Day 7: Amman
07:30: Breakfast at the hotel.
08:30-12:00: Visit the Citadel and Roman Theatre.
12:30-14:00: Lunch at Hashem (famous for hummus and falafel).
14:30-17:00: Explore Rainbow Street for shopping and local treats.
19:00: Dinner at Fakhreldin Restaurant (Jordanian fine dining).
20:30: Relax at the hotel.
Amman (2 Days) – A mix of tradition and modern flair
Day 5
Starter: Sfiha (mini flatbreads topped with minced meat)
Main Course: Kofta bi Tahini (meatballs in tahini sauce)
Dessert: Rice pudding
Alcoholic Drink: Jordanian Pale Ale
Hot Drink: Shai (black tea, often with mint or sage)
Cold Drink: Hibiscus Juice
Day 6
Starter: Foul Medames (fava beans with olive oil, garlic, lemon)
Main Course: Ruz wa Lahmeh (rice and meat, often with nuts and spices)
Dessert: Mamoul (variation with nuts or dates)
Alcoholic Drink: Arak (anise-flavored spirit)
Hot Drink: Ginger Tea
Cold Drink: Rose Water Drink
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Petra District, Jordan
Day 8: Amman to Petra
07:30: Breakfast at the hotel.
08:00: Drive to Petra (~3h drive).
11:30-17:00: Explore the Rose City of Petra, including the Siq and the Treasury.
17:30: Check-in at the hotel near Petra.
19:00: Dinner at the hotel or Petra Kitchen (interactive Jordanian cooking experience).
20:30: Relax at the hotel.
Day 9: Petra
07:30: Breakfast at the hotel.
08:00-12:00: Continue exploring Petra, including the Monastery and the Royal Tombs.
12:30-14:00: Lunch at a local restaurant.
14:30: Relax or enjoy light exploration around the site.
19:00: Dinner at Al Qantarah Restaurant.
20:30: Relax at the hotel.
Petra (2 Days) – Historic bites in a timeless setting
Day 1
Starter: Falafel
Main Course: Mansaf (Jordan’s national dish – lamb with jameed sauce and rice)
Dessert: Knafeh
Alcoholic Drink: Carakale Beer
Hot Drink: Qahwa (Arabic coffee with cardamom)
Cold Drink: Lemon Mint Juice
Day 2
Starter: Warak Enab (stuffed grape leaves)
Main Course: Shawerma Platter
Dessert: Hareeseh (semolina cake soaked in syrup)
Alcoholic Drink: Jordanian wine
Hot Drink: Sahlab (warm milk drink thickened with orchid powder)
Cold Drink: Tamarind Juice
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Wadi Rum Village, Jordan
Day 10: Petra to Wadi Rum
07:30: Breakfast at the hotel.
08:30: Depart for Wadi Rum (~2-hour drive).
11:00–16:00: 4x4 Jeep tour of the desert, including stops at Lawrence’s Spring and Khazali Canyon.
16:30: Check-in at a desert camp and settle in.
19:00: Dinner at the camp, featuring a traditional Bedouin-style zarb meal.
20:30: Stargazing in the desert.
Overnight: Stay at the camp.
Day 11: Wadi Rum
07:30: Breakfast at the camp.
08:30–11:30: Camel ride through the desert.
12:00–13:30: Lunch at the camp.
14:00–17:00: Free time to explore the desert surroundings or relax in the camp.
19:00: Dinner, accompanied by traditional Bedouin music and storytelling.
20:30: Relax under the stars.
Overnight: Stay at the camp.
Wadi Rum (2 Days) – Desert flavors under the stars
Day 3
Starter: Kibbeh
Main Course: Maqluba (“upside-down” rice, vegetable & meat dish)
Dessert: Ma’amoul (date-filled semolina cookies)
Alcoholic Drink: Petra Beer
Hot Drink: Sage Tea
Cold Drink: Pomegranate Juice
Day 4
Starter: Sambousek (fried pastry filled with cheese or meat)
Main Course: Kebab
Dessert: Qatayef (stuffed pancake often served during Ramadan)
Alcoholic Drink: Local infused liqueurs
Hot Drink: Anise Tea
Cold Drink: Jallab (date, grape molasses, and rose water drink)
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Doha, Qatar
Day 12: Wadi Rum to Doha
07:30: Breakfast at the camp.
08:30: Depart for Amman (~4-hour drive).
13:00: Arrive in Amman and transfer to the airport for your flight to Doha.
Afternoon/Evening: Flight to Doha (timing dependent on flight schedule).
Overnight: Stay at a hotel in Doha.
Day 13: Doha
08:00: Breakfast at the hotel.
09:00–11:30: Visit The Pearl-Qatar, a luxury development with high-end shopping and dining.
12:00–13:30: Savor Qatari cuisine at Al Shurfa Arabic Lounge.
14:00–17:00: Experience falconry and learn about Bedouin traditions.
18:30: Dinner at Nobu Doha, offering a unique Japanese-Qatari fusion menu.
20:00: Relax at the hotel.
Day 14: Doha to London
08:00: Breakfast at the hotel.
09:00–12:00: Explore the Museum of Islamic Art to immerse yourself in Qatar's rich cultural history.
12:30–14:00: Lunch at Souq Waqif Boutique Hotel.
14:30–16:30: Shop at Souq Waqif, focusing on local crafts, spices, and souvenirs.
17:00: Transfer to the airport for your flight to London.
19:00: Arrive in London.
Doha – Day 1
Starter: Samboosa (crispy pastry filled with meat, cheese, or vegetables)
Main Course: Machboos (spiced rice with meat, often chicken or lamb)
Dessert: Luqaimat (sweet dumplings drizzled with date syrup or honey)
Hot Drink: Arabic Coffee (lightly spiced with cardamom)
Cold Drink: Mint Lemonade
Doha – Day 2
Starter: Warak Enab (stuffed grape leaves with rice and herbs)
Main Course: Thareed (bread and vegetable stew with meat)
Dessert: Umm Ali (bread pudding with nuts and raisins)
Hot Drink: Karak Tea (sweet, spiced tea with milk)
Cold Drink: Jallab (date and grape molasses drink with rose water)
Doha – Day 3
Starter: Harees (cracked wheat and meat porridge)
Main Course: Madrouba (rice porridge with chicken and spices)
Dessert: Mehalabiya (rose-scented milk pudding)
Hot Drink: Mint Tea
Cold Drink: Rose Water Milk