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Varanasi, India
Day 1: London to Varanasi
Flight: Depart London Heathrow at 12:00; arrive in Varanasi at 00:30 (next day, local time).
Travel Time: Approx. 10.5 hours (including layovers).
Days 2-3: Varanasi (2 Days)
Day 2:
00:30: Arrival in Varanasi and check-in at your hotel.
07:00-08:00: Breakfast.
08:30-12:30: Take a morning boat ride on the Ganges River and visit ghats like Dashashwamedh and Manikarnika.
12:30-14:00: Lunch featuring Indian vegetarian cuisine (try thali and lassi).
14:30-17:00: Explore the Kashi Vishwanath Temple and walk through the old city.
19:00: Dinner and rest.
Day 3:
05:30-07:30: Attend a yoga session by the Ganges.
08:00-09:00: Breakfast.
09:30-12:30: Visit Sarnath, the site where Buddha gave his first sermon.
12:30-14:00: Lunch.
15:00-17:00: Experience the evening Ganga Aarti ceremony at Dashashwamedh Ghat.
19:00: Dinner and prepare for departure.
Varanasi (2 Days) – Spiritual flavors and North Indian classics
Day 1
Starter: Aloo tikki
Main Course: Chole Bhature
Dessert: Malpua
Alcoholic Drink: Mahua (tribal flower-based liquor)
Hot Drink: Masala Chai
Cold Drink: Raspberry soda
Day 2
Starter: Poppadom
Main Course: Palak Paneer
Dessert: Rasgulla
Alcoholic Drink: Indian Gin
Hot Drink: Elaichi Chai
Cold Drink: Thandai
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Delhi, India
Day 3 Varanasi to Delhi
21:00: Flight to Delhi (1.5 hours).
Days 4-5: Delhi (2 Days)
Day 4:
23:30: Arrival in Delhi and check-in at your hotel.
07:00-08:00: Breakfast.
08:30-12:30: Visit the Red Fort and Jama Masjid.
12:30-14:00: Lunch featuring Mughlai cuisine (try biryani and kebabs).
14:30-17:30: Explore Humayun’s Tomb and Lodhi Gardens.
19:00: Dinner and rest.
Day 5:
07:00-08:00: Breakfast.
08:30-12:30: Visit the India Gate, Rashtrapati Bhavan, and Qutub Minar.
12:30-14:00: Lunch.
14:30-17:00: Tour the National Museum for insights into Indian history and culture.
19:00: Dinner and prepare for departure.
21:00: Drive to Jaipur for an overnight stay (4 hours).
Delhi (2 Days) – Rich Mughlai influence and street food delights
Day 3
Starter: Seekh Kebab
Main Course: Butter Chicken
Dessert: Gulab Jamun
Alcoholic Drink: Old Monk Rum
Hot Drink: Filter Coffee
Cold Drink: Rooh Afza
Day 4
Starter: Onion Bhajis
Main Course: Rogan Josh
Dessert: Barfi
Alcoholic Drink: Sula Wine
Hot Drink: Saffron Milk
Cold Drink: Nimbu Pani
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Jaipur, India
Day 6-7: Jaipur (2 Days)
Day 6:
05:30: Arrival in Jaipur and check-in at your hotel.
08:00-09:00: Breakfast.
09:30-12:30: Visit the Hawa Mahal and City Palace.
12:30-14:00: Lunch featuring Rajasthani cuisine (try dal baati churma).
14:30-17:30: Explore the Jal Mahal and Amber Fort.
19:00: Dinner and rest.
Day 7:
07:00-08:00: Breakfast.
08:30-12:30: Visit the Albert Hall Museum and Nahargarh Fort.
12:30-14:00: Lunch.
15:00-17:00: Attend a traditional Rajasthani folk dance and music performance.
19:00: Dinner and prepare for departure.
Jaipur (2 Days) – Rajasthani spices and royal dishes
Day 5
Starter: Mutton Shami Kebab
Main Course: Lamb Dhansak
Dessert: Jalebi
Alcoholic Drink: Royal Challenge Whiskey
Hot Drink: Tulsi Tea
Cold Drink: Kokum Sharbat
Day 6
Starter: Garlic Naan Bread
Main Course: Dal Makhani
Dessert: Ladoo
Alcoholic Drink: Goan Port Wine
Hot Drink: Haldi Doodh
Cold Drink: Rose Milk
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Jodhpur, India
Day 7 Jaipur to Jodhpur
21:00: Train to Jodhpur (5 hours).
Days 8-9: Jodhpur (2 Days)
Day 8:
02:00: Arrival in Jodhpur and check-in at your hotel.
08:00-09:00: Breakfast.
09:30-12:30: Visit Mehrangarh Fort and Jaswant Thada.
12:30-14:00: Lunch featuring Jodhpuri specialties (try mirchi vada and mawa kachori).
14:30-17:30: Explore the Blue City and local markets.
19:00: Dinner and rest.
Day 9:
07:00-08:00: Breakfast.
08:30-12:30: Visit Umaid Bhawan Palace Museum.
12:30-14:00: Lunch.
14:30-17:30: Relax at Mandore Gardens.
19:00: Dinner and prepare for departure.
Jodhpur (2 Days) – Hearty dishes and deep regional flavors
Day 7
Starter: Dahi Ke Kebab
Main Course: Pork Vindaloo
Dessert: Shrikhand
Alcoholic Drink: Arrack
Hot Drink: Kadha
Cold Drink: Jaljeera
Day 8
Starter: Chicken Tikka
Main Course: Korma
Dessert: Sandesh
Alcoholic Drink: Amrut Single Malt Whiskey
Hot Drink: Bajra Raab
Cold Drink: Buttermilk
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Chennai, India
Day 9 Jodhpur to Chennai
21:00: Flight to Chennai (2 hours).
Days 10-11: Chennai (2 Days)
Day 10:
23:00: Arrival in Chennai and check-in at your hotel.
07:00-08:00: Breakfast.
08:30-12:30: Visit Kapaleeshwara Temple and Marina Beach.
12:30-14:00: Lunch featuring South Indian cuisine (try dosa and filter coffee).
14:30-17:30: Explore Fort St. George and the Government Museum.
19:00: Dinner and rest.
Day 11:
07:00-08:00: Breakfast.
08:30-12:30: Take a cultural tour, including traditional Bharatanatyam dance.
12:30-14:00: Lunch.
15:00-17:00: Attend an Ayurveda session for relaxation.
19:00: Dinner and prepare for departure.
Chennai (2 Days) – South Indian spice and Chettinad heat
Day 9
Starter: Tandoori Chicken
Main Course: Chicken Chettinad
Dessert: Peda
Alcoholic Drink: Feni
Hot Drink: Ragi Malt
Cold Drink: Aam Panna
Day 10
Starter: Saag Paneer
Main Course: Biryani
Dessert: Mysore Pak
Alcoholic Drink: Toddy
Hot Drink: Kashmiri Kahwa
Cold Drink: Falooda
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Mumbai, India
Day 12 Chennai to Mumbai
21:00: Flight to Mumbai (2 hours).
Days 12-14: Mumbai (3 Days)
Day 12:
23:00: Arrival in Mumbai and check-in at your hotel.
07:00-08:00: Breakfast.
08:30-12:30: Visit the Gateway of India and Elephanta Caves.
12:30-14:00: Lunch featuring Mumbai street food (try vada pav and pav bhaji).
14:30-17:30: Explore Marine Drive and Chowpatty Beach.
19:00: Dinner and rest.
Day 13:
07:00-08:00: Breakfast.
08:30-12:30: Take a Bollywood studio tour.
12:30-14:00: Lunch.
15:00-17:30: Visit the Chhatrapati Shivaji Maharaj Terminus and Dhobi Ghat.
19:00: Dinner and rest.
Day 14:
07:00-08:00: Breakfast.
08:30-12:30: Tour a cricket stadium (e.g., Wankhede Stadium).
12:30-14:00: Lunch.
15:00-17:30: Explore Mani Bhavan Gandhi Museum.
19:00: Dinner and prepare for departure.
22:00: Flight to London (10 hours).
Day 15: Return to London
07:00: Arrival in London Heathrow.
Mumbai (3 Days) – Coastal fusion and bold street eats
Day 11
Starter: Samosa
Main Course: Chicken Biryani
Dessert: Kulfi
Alcoholic Drink: Kingfisher Beer
Hot Drink: Gond Ka Doodh
Cold Drink: Mango Lassi
Day 12
Starter: Keema Naan Bread
Main Course: Chicken Tikka Masala
Dessert: Rasmalai
Alcoholic Drink: Breezer
Hot Drink: Turmeric Milk
Cold Drink: Sattu Sharbat
Day 13
Starter: Aloo Tikki (again as a local chaat variant)
Main Course: Hyderabadi Haleem
Dessert: Kheer
Alcoholic Drink: Godfather Beer
Hot Drink: Masala Chai
Cold Drink: Pineapple Milkshake