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Rio de Janeiro, Brazil
Day 1: London to Rio de Janeiro
9:00 PM (London time): Depart from London Heathrow (direct flight, ~11.5 hours).
5:30 AM (local time): Arrive in Rio de Janeiro, Brazil.
6:30 AM - 7:30 AM: Transfer to your hotel and check-in.
8:30 AM - 10:00 AM: Breakfast and freshen up.
10:30 AM - 1:30 PM: Visit Christ the Redeemer, one of the New Seven Wonders of the World. Spend time enjoying the panoramic views and learning its history (~3 hours, including travel).
1:30 PM - 2:30 PM: Lunch at a Brazilian steakhouse (churrascaria) to try traditional Brazilian barbecue.
3:00 PM - 5:00 PM: Explore Sugarloaf Mountain, taking the iconic cable cars for stunning views of Rio’s coastline and the cityscape (~2 hours).
6:00 PM: Dinner near Copacabana, sampling feijoada, a traditional Brazilian black bean stew.
7:30 PM: Evening walk along Copacabana Beach and relax.
Day 2: Rio de Janeiro
7:00 AM - 8:00 AM: Breakfast at your hotel.
8:30 AM - 12:30 PM: Take a guided tour of Maracanã Stadium, one of the world’s most famous football venues, and learn about Brazil’s football legacy (~4 hours).
12:30 PM - 2:00 PM: Lunch at a local café. Try pão de queijo (cheese bread) and açaí bowls.
2:30 PM - 5:30 PM: Visit Santa Teresa neighborhood to explore vibrant street art, bohemian shops, and the famous Selarón Steps (~3 hours).
6:30 PM: Dinner and live samba music at a traditional venue to immerse yourself in Brazilian music and dance.
Day 3: Rio de Janeiro to Florianópolis
6:00 AM - 6:45 AM: Breakfast and check out.
7:30 AM: Fly to Florianópolis (~2 hours).
9:30 AM - 10:30 AM: Check into your hotel.
11:00 AM - 2:00 PM: Relax at Joaquina Beach, known for its pristine sand dunes and surfing (~3 hours).
2:30 PM - 4:00 PM: Lunch by the beach, enjoying local seafood dishes like moqueca (Brazilian fish stew).
4:30 PM - 6:30 PM: Take a boat tour around the Lagoa da Conceição, a serene lagoon surrounded by lush hills (~2 hours).
7:00 PM: Dinner and evening walk through the historic Ribeirão da Ilha.
🇧🇷 Rio de Janeiro – Day 1: Classic Flavors & Beach Vibes
Starter: Coxinha
(Iconic chicken croquettes — grab a hot one from a beach kiosk or bakery while strolling Copacabana.)
Main Course: Feijoada
(Brazil’s hearty national dish — enjoy it traditional-style on a Saturday with rice, farofa, and orange slices.)
Dessert: Brigadeiro
(Decadent chocolate truffles — perfect after a big meal or to snack on during an evening walk.)
Alcoholic Drink: Caipirinha
(The ultimate beachside cocktail — lime, sugar, and cachaça shaken over ice.)
Hot Drink: Cafezinho
(Strong, sweet, and short — served nearly everywhere, especially after lunch.)
Cold Drink: Guaraná Soda
(Brazil’s fizzy, fruity classic — often paired with snacks at lanchonetes.)
🇧🇷 Rio de Janeiro – Day 2: Street Food & Market Finds
Starter: Pastel
(Crispy fried pastry filled with cheese, beef, or hearts of palm — try at a street market like Feira de São Cristóvão.)
Main Course: Frango com Quiabo
(Comforting chicken with okra — a Minas Gerais import, often found in Rio’s homestyle restaurants.)
Dessert: Açaí na Tigela
(Frozen açaí pulp with granola and banana — ideal for a hot day in Ipanema or Leblon.)
Alcoholic Drink: Chopp
(Draft beer served ice-cold — sip slowly at a beach bar or boteco as the sun sets.)
Hot Drink: Chá Mate (hot)
(A slightly bitter tea made from toasted yerba mate — great after a heavy meal.)
Cold Drink: Brazilian Lemonade
(Blended lime drink made creamy with condensed milk — fresh and unique.)
🇧🇷 Rio de Janeiro – Day 3: Trendy & Tropical
Starter: Tapioca Crepes
(Grilled tapioca flatbreads filled with cheese, coconut, or meats — healthy and popular in Rio cafés.)
Main Course: Arroz de Pato
(Duck rice dish found in Rio’s higher-end or Portuguese-influenced restaurants — rich and satisfying.)
Dessert: Romeu e Julieta
(Sweet guava paste with soft cheese — a classic pairing often served as a plated dessert or in pastries.)
Alcoholic Drink: Caipiroska
(Trendy twist on the caipirinha using vodka — common in stylish Rio bars.)
Hot Drink: Café com Leite
(Coffee with milk, often enjoyed with breakfast or a light pastry.)
Cold Drink: Mango Juice
(Tropical, sweet, and refreshing — best when freshly blended from street juice stalls.)
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São Paulo, Brazil
Day 4: Florianópolis to São Paulo
7:00 AM - 8:00 AM: Breakfast and check out.
9:00 AM: Fly to São Paulo (~1.5 hours).
11:00 AM - 12:00 PM: Check into your hotel and freshen up.
12:30 PM - 2:00 PM: Lunch at a traditional São Paulo boteco (casual eatery) to try coxinhas (chicken croquettes) and local beer.
2:30 PM - 5:30 PM: Visit the São Paulo Museum of Art (MASP) and its iconic collection (~3 hours).
6:30 PM: Dinner in the Liberdade neighborhood, São Paulo’s Japanese district.
Day 5: São Paulo
7:30 AM - 8:30 AM: Breakfast.
9:00 AM - 12:30 PM: Take a cultural walking tour of São Paulo, visiting the Municipal Market, Sé Cathedral, and the historic Edifício Martinelli (~3.5 hours).
1:00 PM - 2:30 PM: Lunch at the Municipal Market. Try mortadella sandwiches and local fruit juices.
3:00 PM - 6:00 PM: Explore Ibirapuera Park, one of the largest urban parks in South America, with art exhibits and lush landscapes (~3 hours).
7:00 PM: Dinner at a fine-dining Brazilian restaurant.
🇧🇷 São Paulo – Day 1: Regional Roots & Urban Classics
Starter: Pão de Queijo
(Chewy cheese bread — grab it fresh from a café or bakery with a side of café.)
Main Course: Baiao de Dois
(A hearty mix of rice, beans, cheese, and sometimes sausage — a Northeastern dish embraced in São Paulo’s regional spots.)
Dessert: Beijinho
(A soft coconut truffle often found next to brigadeiros — sweet, chewy, and dusted in sugar or coconut flakes.)
Alcoholic Drink: Caipifruta
(A fruity twist on the caipirinha using passionfruit, pineapple, or mango — perfect at a rooftop bar or boteco.)
Hot Drink: Cafe com Rapadura
(Rich coffee sweetened with raw cane sugar — earthy and satisfying.)
Cold Drink: Vitamina de Banana
(A banana smoothie, often blended with milk — a staple at breakfast cafés.)
🇧🇷 São Paulo – Day 2: Multicultural Fusion & Elevated BBQ
Starter: Kibe
(Deep-fried beef and bulgur croquettes — a favorite snack from São Paulo’s Lebanese community.)
Main Course: Churrasco
(Brazilian BBQ — head to a rodízio-style steakhouse or upscale churrascaria for an endless parade of grilled meats.)
Dessert: Pudim
(A silky caramel flan — classic Brazilian dessert found in most restaurants and bakeries.)
Alcoholic Drink: Brahma Beer
(One of Brazil’s most famous beers — crisp and refreshing, great with grilled meats.)
Hot Drink: Chá de Hortelã
(Mint tea — light and calming, often sipped after a big meal.)
Cold Drink: Cajuína
(Cashew fruit soda — sweet, smooth, and available in markets or Northeastern eateries.)
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Salvador, Brazil
Days 6-7: São Paulo → Salvador (2 Days)
Day 6: São Paulo → Salvador
07:00-08:00: Breakfast at hotel.
09:00: Flight from São Paulo to Salvador (approx. 2.5 hrs).
12:00: Arrival in Salvador, transfer to hotel, and check-in.
13:00-14:30: Lunch at a traditional Bahian restaurant (try moqueca or acarajé).
15:00-17:30: Explore the historic Pelourinho district (UNESCO-listed), visit São Francisco Church and the Cathedral Basilica.
18:00: Sunset at Elevador Lacerda, overlooking All Saints Bay.
19:30: Dinner at a beachfront restaurant in Rio Vermelho.
Day 7: Salvador
07:00-08:00: Breakfast.
08:30-11:30: Visit Farol da Barra (Barra Lighthouse) and relax at Porto da Barra Beach.
12:00-13:30: Lunch at a seafood restaurant.
14:00-16:00: Visit Bonfim Church and explore the Ribeira neighborhood.
17:00: Stroll along Itapuã Beach or visit Solar do Unhão (Museum of Modern Art) for a bayfront sunset.
19:00: Dinner and rest.
Day 8: Salvador → Manaus
07:00-08:00: Breakfast.
09:00-11:00: Free time (optional visit to Mercado Modelo for souvenirs).
12:00: Transfer to airport.
14:00: Flight from Salvador to Manaus (approx. 4 hrs).
17:30: Arrival in Manaus and check-in.
🇧🇷 Salvador – Day 1: Street Snacks & Bahian Soul
Starter: Acarajé
(Crispy black-eyed pea fritters, fried in dendê oil and stuffed with vatapá, shrimp, and salad — a must-try from the street stalls of Pelourinho.)
Main Course: Vatapá
(A creamy, rich dish made from shrimp, peanuts, bread, coconut milk, and palm oil — traditionally served with rice or acarajé.)
Dessert: Bolo de Rolo
(A thinly layered rolled cake with guava paste — sweet, elegant, and deeply rooted in Northeastern traditions.)
Alcoholic Drink: Batida de Coco
(Coconut milk, condensed milk, and cachaça shaken over ice — tropical, creamy, and perfect by the beach.)
Hot Drink: Quentão sem Álcool
(A spiced, warming drink typically served at festivals — made with ginger, cinnamon, and cloves.)
Cold Drink: Maracujá Juice
(Passionfruit juice — tart, refreshing, and found everywhere in Salvador cafés and markets.)
🇧🇷 Salvador – Day 2: Grilled Meats & Sweet Traditions
Starter: Sausage with Onions
(Grilled and served with farofa — expect Bahian spice and flavor-packed onions.)
Main Course: Picanha
(One of Brazil’s favorite cuts of beef — grilled and served with sides like farofa, rice, and vinaigrette salsa.)
Dessert: Pé de Moleque
(Crunchy peanut brittle candy — simple and nostalgic, often sold at local sweets stalls.)
Alcoholic Drink: Caju Amigo
(A fresh cashew fruit and lime cocktail, typically mixed with cachaça or vodka — tart, sweet, and local.)
Hot Drink: Chá de Laranja
(Orange peel tea — lightly citrusy and soothing, often brewed at home or in traditional tearooms.)
Cold Drink: Açaí na Tigela
(Blended frozen açaí topped with regional Bahian touches like banana, granola, or tapioca pearls — perfect for the heat.)
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Manaus, Brazil
Day 9: São Paulo to Manaus
10:00 AM - 12:00 PM: Take a walking tour of Manaus, visiting the Teatro Amazonas, an iconic opera house, and the historic city center (~2 hours).
6:30 PM: Dinner featuring Amazonian dishes such as tambaqui (fish) and açaí.
Day 10: Amazon Rainforest Day Tour
6:00 AM - 7:00 AM: Breakfast.
7:30 AM - 5:00 PM: Full-day guided tour of the Amazon Rainforest. Activities include exploring the Meeting of the Waters, canoeing through jungle waterways, spotting wildlife, and meeting local communities (~9.5 hours). Lunch included during the tour.
6:30 PM: Dinner and relaxation back at your hotel.
Day 11: Manaus
7:00 AM - 8:00 AM: Breakfast.
9:00 AM - 12:30 PM: Visit the Adolpho Lisboa Market to see local produce and Amazonian goods, followed by a tour of the INPA Amazon Research Center (~3.5 hours).
12:30 PM - 2:00 PM: Lunch at a riverside restaurant.
3:00 PM - 5:00 PM: Relax on a short river cruise, enjoying the sunset over the Amazon River (~2 hours).
6:30 PM: Dinner and rest.
🇧🇷 Manaus – Day 1: Indigenous Roots & River Favorites
Starter: Escondidinho de Carne Seca
(Cassava-based pie layered with shredded dried beef — rich and warm, often topped with cheese.)
Main Course: Costela no Bafo
(Slow-cooked, smoked beef ribs — tender, rustic, and smoky, popular in countryside-style restaurants.)
Dessert: Quindim
(Bright yellow baked coconut custard — glossy, sweet, and iconic in Brazilian cuisine.)
Alcoholic Drink: Cachaça
(Sip it neat or enjoy in a classic caipirinha — Manaus offers many locally distilled options.)
Hot Drink: Chá de Erva Doce
(Fennel tea — light and digestive, commonly served after meals.)
Cold Drink: Acerola Juice
(Tart, refreshing, and loaded with vitamin C — perfect in the Manaus heat.)
🇧🇷 Manaus – Day 2: Coastal Flavors & Forest Comfort
Starter: Salt Cod Fritters
(Crispy and golden on the outside, tender on the inside — a Portuguese influence found at snack stalls.)
Main Course: Feijão Tropeiro
(Beans sautéed with manioc flour, sausage, eggs, and herbs — hearty and flavorful.)
Dessert: Cocada
(Chewy, baked coconut treat — found everywhere from bakeries to street stalls.)
Alcoholic Drink: Rabo de Galo
(A strong local cocktail made from cachaça and vermouth — bold and traditional.)
Hot Drink: Chá de Capim-Santo
(Lemongrass tea — aromatic and calming, with a distinctly Amazonian touch.)
Cold Drink: Caldo de Cana
(Freshly pressed sugarcane juice — naturally sweet and energizing.)
🇧🇷 Manaus – Day 3: Tropical Classics & Local Comfort
Starter: Empadinha
(Mini savory pies — often filled with chicken, palm heart, or shrimp. Best eaten warm.)
Main Course: Galinhada
(One-pot dish of rice and seasoned chicken — home-style, filling, and full of flavor.)
Dessert: Arroz Doce
(Sweet, creamy rice pudding with cinnamon — a comfort dessert across Brazil.)
Alcoholic Drink: Quentão
(Spiced, hot alcoholic drink made with ginger, cloves, and cinnamon — great if it rains or cools in the evening.)
Hot Drink: Chocolate Quente
(Thick and rich Brazilian-style hot chocolate — perfect for winding down.)
Cold Drink: Guava Juice
(Sweet and mellow — a delicious local fruit juice option served fresh.)
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Bogotá, Colombia
Day 12: Quito to Bogotá
8:00 AM - 9:00 AM: Breakfast and check out.
10:00 AM: Fly to Bogotá (~1.5 hours).
12:00 PM - 1:00 PM: Check into your hotel.
1:30 PM - 5:00 PM: Tour Bogotá’s landmarks, including La Candelaria, Bolívar Square, and the Gold Museum (~3.5 hours).
6:30 PM: Dinner and live salsa dancing at a local club.
Day 13: Bogotá
7:30 AM - 8:30 AM: Breakfast.
9:00 AM - 12:30 PM: Day trip to a Colombian coffee plantation to learn about coffee cultivation and enjoy tastings (~3.5 hours).
1:00 PM - 2:30 PM: Lunch.
3:00 PM - 5:30 PM: Visit Monserrate Mountain for panoramic views of Bogotá (~2.5 hours).
6:30 PM: Dinner and rest.
Bogotá (2 Days) – Home of hearty Andean cuisine
Day 1
Starter: Chorizo con arepa
Main: Ajiaco (famous Bogotá chicken and potato soup)
Dessert: Postre de natas
Alcoholic drink: Canelazo (warm spiced drink, perfect for the cool Bogotá climate)
Hot drink: Chocolate caliente con queso (hot chocolate with melted cheese – very local!)
Cold drink: Jugo de maracuyá (passion fruit juice)
Day 2
Starter: Buñuelos (cheesy fried dough balls)
Main: Lechona (slow-roasted pork with rice and peas)
Dessert: Natilla (Colombian-style custard)
Alcoholic drink: Chicha (fermented corn drink)
Hot drink: Tinto (strong black Colombian coffee)
Cold drink: Limonada de coco (coconut limeade)
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Medellín, Colombia
Day 14: Bogotá to Medellín
8:00 AM - 9:00 AM: Breakfast and check out.
10:00 AM: Fly to Medellín (~1 hour).
12:00 PM - 1:00 PM: Check into your hotel.
2:00 PM - 5:00 PM: Take a guided tour of Comuna 13, a transformed favela known for its vibrant street art and inspiring stories (~3 hours).
6:30 PM: Dinner and rest.
Day 15: Medellín
7:30 AM - 8:30 AM: Breakfast.
9:00 AM - 12:30 PM: Visit Pueblito Paisa and take the cable car to see Medellín’s innovative urban projects (~3.5 hours).
1:00 PM - 2:30 PM: Lunch.
3:00 PM - 5:30 PM: Visit the Botero Plaza and the Museum of Antioquia (~2.5 hours).
6:30 PM: Dinner and overnight stay.
Day 16: Medellín to London
7:30 AM: Breakfast and check out.
10:00 AM: Fly from Medellín to London (~12 hours, with layover).
6:30 AM (next day): Arrive in London.
Medellín (2 Days) – Lush, temperate, and home of bandeja paisa
Day 3
Starter: Empanadas colombianas
Main: Bandeja paisa (platter with beans, rice, egg, chorizo, arepa, avocado, and more)
Dessert: Arequipe (Colombian dulce de leche)
Alcoholic drink: Aguardiente (strong anise-flavored spirit)
Hot drink: Avena Colombiana (creamy oat-based drink)
Cold drink: Cholado (icy fruit drink with condensed milk)
Day 4
Starter: Carimañolas (yucca stuffed with meat and fried)
Main: Sancocho (hearty stew with meats, plantain, and cassava)
Dessert: Arroz con leche (rice pudding with cinnamon)
Alcoholic drink: Refajo (beer mixed with soda – refreshing!)
Hot drink: Aguapanela con queso (sugarcane water with cheese)
Cold drink: Jugo de lulo (exotic citrusy fruit juice)