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Kathmandu, Nepal
Start in the vibrant capital and explore Pashupatinath Temple, Boudhanath Stupa, and the medieval squares of Bhaktapur. The Thamel neighbourhood is great for guesthouses and local dal bhat. Take it slow and acclimatise before heading to higher altitudes.
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Pokhara, Nepal
This lakeside city offers stunning Annapurna views without strenuous trekking — sunrise from Sarangkot is magical. Lakeside Road has excellent cafes and yoga studios perfect for a relaxed pace. A short boat ride on Phewa Lake and a visit to the World Peace Pagoda are unmissable.
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Chitwan, Nepal
Chitwan National Park is Nepal's premier wildlife destination, home to one-horned rhinos and Bengal tigers. Gentle jungle walks and canoe rides on the Rapti River make for easy-paced wildlife spotting. Stay in a comfortable lodge near Sauraha village for the best experience.
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Darjeeling, India
This charming hill station in West Bengal is famous for its tea gardens and breathtaking views of Kangchenjunga. Ride the UNESCO-listed Darjeeling Himalayan Railway toy train and visit the bustling Chowrasta Mall Road. Sip fresh first-flush Darjeeling tea at a plantation and explore the colourful Tibetan monasteries.
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Kalimpong, India
A quieter and less-visited gem in West Bengal with a wonderful colonial and Tibetan heritage mix. Explore Zong Dog Palri Fo-Brang Monastery and the colourful weekly haat market. The town is also known for its flower nurseries and excellent momos at local eateries.
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Paro, Bhutan
Paro is home to Bhutan's only international airport and the iconic Tiger's Nest Monastery (Taktsang), perched dramatically on a cliff — the hike is moderate and very rewarding. Explore the Paro Dzong fortress and the National Museum for insight into Bhutanese culture. The valley is lush and peaceful, ideal for slow walks through rice paddies.
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Thimphu, Bhutan
Bhutan's quirky, car-horn-free capital blends modern life with deep-rooted tradition beautifully. Visit the giant Buddha Dordenma statue, the Tashichho Dzong, and the lively Centenary Farmers' Market on weekends. Try ema datshi — the fiery national dish of chillies and cheese — at a local restaurant.