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Rio de Janeiro, Brazil
Food/ Drink: * Feijoada (national dish - black bean stew and meat) / * Cachaca
(brazilian rum) / * Brigadeiros (choc dessert) * Pao de queijo (cheese bread) /
* Acaraje (crispy bean and onion cakes) * Quindim (coconut egg dessert) * Acai
(fruit) / * Farofa (toasted flour/ side dish) * Tapioca Crepe (is what it says
on tin) * Pacoca (peanut sweets)
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São Paulo, Brazil
Food/ Drink: * Feijoada (national dish - black bean stew and meat) / * Cachaca
(brazilian rum) * Brigadeiros (choc dessert) * Pao de queijo (cheese bread) / *
Acaraje (crispy bean and onion cakes) * Quindim (coconut egg dessert) * Acai
(fruit) * Farofa (toasted flour/ side dish) * Tapioca Crepe (is what it says on
tin) * Pacoca (peanut sweets)
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Misiones Province, Argentina
Food/ Drink: * Feijoada (national dish - black bean stew and meat) / * Cachaca
(brazilian rum) * Brigadeiros (choc dessert) * Pao de queijo (cheese bread) / *
Acaraje (crispy bean and onion cakes) * Quindim (coconut egg dessert) * Acai
(fruit) * Farofa (toasted flour/ side dish) * Tapioca Crepe (is what it says on
tin) * Pacoca (peanut sweets)
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Buenos Aires, Argentina
Food/ Drink: * Asado (National dish: slow cooked meat) * Chimichurri (parsley
sauce) * Provoleta (cheese) * Dulce de leche (caramelised milk) * Alfajores
(cookies) * Empanadas (fried turnover) * Matambre Arrollado (stuffed flank
steak) * Yerba Mate (caffeinated herbal drink) * Choripan (chorizo hotdog)
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Santiago, Chile
Food/ Drink: * Cazuela (National dish - chicken soup) * Arrollado Huaso (pork
roll) * Chancho en Piedra (salsa) * Chapalele (dumpling) * Charqui de Caballa
(horsemeat) * Chorillana (loaded fries) * Chunchules con Harina Tostada
(intestines and flour) * Milcao (potato pancake)
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La Paz, Bolivia
Food/ Drink: * Saltenas (National dish - meat pastry snacks) * Anticucho
(skewered hearts) * Cunape (bread balls) * Tucumanas (veg option of saltenas) *
Yuca Frita (cassava root chips) * Zonzo (pancake dishes)
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Cusco, Peru
Food/ Drink: * Ceviche (National dish - zesty fish) * Lomo Saltado (stir fry) *
Aji de Gallina (chicken stew) * Papas a la Huancaina (potato/ cheese appetizer)
* Cuy (guinea pig) * Causa (potato/ avacado/ chicken mayo) * Rocoto Relleno
(stuffed peppers) * Anticuchos de Corazon (heart) * Arroz con Pato (duck with
rice)
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Lima, Peru
Food/ Drink: * Ceviche (National dish - zesty fish) * Lomo Saltado (stir fry) *
Aji de Gallina (chicken stew) * Papas a la Huancaina (potato/ cheese appetizer)
* Cuy (guinea pig) * Causa (potato/ avacado/ chicken mayo) * Rocoto Relleno
(stuffed peppers) * Anticuchos de Corazon (heart) * Arroz con Pato (duck with
rice)
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Bogotá, Colombia
Food/ Drink: * Bandeja Paisa (National dish - platter) * Arepas (corn cakes) *
Lulo drink (Lulada - fruit) * Pan de Bono (cheese bread) * Obleas (wafer
dessert) * Cocadas (coconut sweet) * Lechona (roasted pig)