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Refuge de Nant Borrant, France
A classic TMB refuge in the Contamines valley, sleeping in a 6-9 bed dorm with half-board. Dinner is at 19:00 — note that credit cards are not accepted, so bring cash. A sleeping bag liner (sac à viande) is mandatory; you can rent one on site for €3.
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Rifugio Maison Vieille, Italy
Perched at Col Checrouit above Courmayeur, this Italian rifugio offers stunning views of the Mont Blanc massif. Dinner is served at 19:00 — inform staff of any dietary needs at check-in before 17:30. Balance of €41 plus tourist tax is payable on site; Visa and Mastercard accepted.
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Rifugio G. Bertone, Italy
Spectacularly positioned above Courmayeur with panoramic views across to the Gran Paradiso massif. Dinner is served at 19:30 in the 16-bed dorm setup. Balance of €36 plus €1 tourist tax is payable on arrival.
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Gîte Alpage de La Peule, Italy
A working alpine farm gîte in the Swiss Val Ferret, offering an authentic mountain experience. Dinner is early at 18:00, and you can order a packed lunch (picnic) for the next day upon arrival — paid separately. Payment accepted in CHF/EUR cash, Twint, or PayPal.
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Pension en Plein Air, Switzerland
A cosy half-board gîte in the Swiss Val Ferret near La Fouly, with a 6-bed dorm and dinner at 19:00. Opens from 16:00; your spot is held until 18:00 so plan your hiking pace accordingly. Cash only in EUR or CHF; remaining balance of ~62 CHF payable on site.
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Col de la Forclaz, Switzerland
The Hôtel du Col de la Forclaz sits at 1527m on this famous pass above Trient, with views towards the Glacier du Trient. Tonight you're camping in your own small tent with shower, WC and electricity included for 25 CHF. Dinner is at 19:00; balance of 2.50 CHF tourist tax payable on arrival.
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Chalet Les Méandres, France
Formerly known as Tupilak, this welcoming chalet near Argentière offers a bed in a 4-7 person room with breakfast included. The host Emmanuel is a certified high-mountain guide — don't hesitate to ask for advice on route variants and conditions. Dinner is at 19:30; notify dietary needs as early as possible and remind staff again on arrival.